Lemongrass Cafe and Market Menu
Welcome to Lemongrass Cafe and Market, a delightful culinary gem nestled in Louisville, KY. This charming eatery offers a robust menu that beautifully showcases the flavors of Thai cuisine. From the heartwarming Pad Thai to the savory Kraprao minced meat stir-fried with sweet basil sauce, each dish is crafted with care and creativity. The Vermicelli Bowls, featuring a combination of grilled meats and refreshing vegetables, promise a satisfying experience.
- Papaya Salad: A zesty combination of shredded papaya and shrimp that delights the palate.
- Wonton Soup: Hearty pork dumplings in a soothing chicken broth, perfect for a cozy meal.
- Extensive Options: With an impressive variety on offer, diners can explore something new with each visit.
With exceptional service and large portions, Lemongrass Cafe and Market is an ideal destination for Thai food enthusiasts and newcomers alike.
Appetizers
Spring Roll (1)
Shredded vegetables, clear noodles, minced beef and shrimp wrapped and deep fried. Served with a side of sweet, tangy garlic sauce
Spring Roll (4)
Summer Roll (2)
Shredded lettuce, cilantro, bean sprouts, and noodles rolled in rice paper. Served with hoisin peanut sauce.
Beef Summer Roll (2)
Crab Ragoon (4)
Crab meat, cream cheese, and scallions wrapped in a fried wonton. Served with sweet and sour sauce.
Steamed Dumplings (4)
Stramed dumplings filled with pork and shrimp.
Pan Fried Dumplings (6)
Fried dumplings filled with pork.
Sampler
Served with two pieces each of crab ragoon, shrimp toast, satay chicken, and spring rolls.
Mussels
Mussels served with tangy spicy sauce.
Crispy Shrimp in Lettuce (4)
Fried shrimp in fried potatoes, served with lettuce wrap and sweet tangy garlic sauce.
Bahn Xeo
Crispy rice pancake filled with shrimp and pork, onions, bean sprouts, and scallions served over lettuce and cucumbers. Served with sweet tangy garlic sauce.
Shrimp Toast
Minced shrimp with water chestnuts over toast and deep fried.
A1. Satay Chicken
Grilled marinated chicken on skewers. Served with peanut sauce.
A2. Crispy Fried Tofu
Fried tofu with roasted peanuts and served with peanut sauce.
A3. Tom Yum
A spicy and sour broth with mushrooms, scallions, and Thai basil (chicken . 7.95, shrimp 8.95, seafood 12.95)
A4. Yum Nua
Sliced grilled beef with tomatoes, cucumbers, red onion, and herbs over lettuce in a spicy, tangy dressing. Extra 1 for shrimp.
A5. Yum Talay
Shrimp, squid, and scallops mixed with shallots, cilantro, and scallions. Tossed in a lime dressing and served over lettuce.
Thai Appetizers
Soups and Salads
Lemongrass Soup and Salad
Rice soup in chicken broth accompanied with a chicken salad.
Wonton Soup
Pork dumplings in chicken broth.
Sizzling Rice Seafood Soup
Shrimp, scallops, and chicken in chicken broth topped with sizzling rice.
Papaya Salad
Shredded papaya with shrimp, chicken, or pork. With herbs tossed in lime sauce.
Egg Drop Soup
Stirred egg in chicken broth.
Hot and Sour Soup
Pork, tofu, bamboo shoots, and mushrooms with white peppers and vinegar.
Hacked Chicken
Chicken tossed with cucumbers and scallions in a specialty sauce, served chilled.
Lotus Salad
Lotus stem, cucumber, and shrimp mixed with herbs and spices, topped with roasted ground peanuts.
String Beans
Pork and shrimp stir-fried in a sweet and spicy brown sauce.
Crispy Fish
Crispy fried fish topped with cucumbers, pickled cabbage, and carrots. Served with sweet and tangy garlic sauce.
Roasted Quail
Quail roasted and stir-fried with butter over lettuce, cucumbers, and tomatoes.
Salted Shrimp
Shelled shrimp stir-fried with scallions and ginger.
Bun/Mi Xao
Vermicelli or egg noodle stir-fried with bean sprouts, white onion, scallion and choice of chicken, beef, or pork. 1 extra for shrimp or combinations.
Kho To
Pork and shrimp or boneless fish. Simmered in sweet caramel sauce in clay pot. Accompanied with lettuce and cucumber.
Grilled Salmon
Grilled salmon with ginger-lime sauce over lettuce, cucumbers, and tomatoes.
Happy Family
Shrimp, scallops and chicken sauteed in light white sauce with vegetables.
Triple Delight
Shrimp, scallops, and beef tenderloin with vegetables served on a sizzling platter.
Mi Xao Don
Choose chicken, beef, pork, or shrimp stir-fried with mixed vegetables in a light ginger sauce over a nest of crispy egg noodles. 1 extra for combinations.
Bun Xao Singapore
Vermicelli noodles stir-fried with bean sprouts, white onion, scallion with curry and choice of chicken, beef, or pork. 1 extra for shrimp or combination.
Canh Chua
Shrimp or seafood. Tomatoes, pineapple, celery, and bean sprouts with herbs and spices in a tamarind broth served in a hot pot.
Lemongrass Tradition
Combination of Kho To and Canh Chua.
House Specialties
Pho- Traditional Noodle Soup (served with bean sprouts, basil leaves, and scallions)
Pho Ga
Chicken noodle soup
Pho Tai
Beef noodle soup.
Pho Bo Vien
Meatball noodle soup.
Pho Tai Bo Vien
Beef and meatball noodle soup.
Hu Tieu Do Bien
Seafood noodle soup.
Pho Dac Biet
Noodle soup with tripe, tendon, beef, and meatball.
Bun Bo Hue
Spicy lemongrass broth with beef and pork.
Wonton Noodle Soup
Egg noodles and wonton dumplings.
Bun Ga Nuong
Grilled chicken with vermicelli noodles.
Bun Tom Nuong
Grilled shrimp with vermicelli noodles.
Bun Thap Cam
Combination of grilled chicken, beef, pork, shrimp, and spring rolls with vermicelli noodles.
Bun Cha Gio
Spring rolls with vermicelli noodles.
Bun Xa Ot
Choice of chicken, beef, or pork stir-fried with lemongrass over vermicelli noodles.
Bun Thit Nuong
Grilled beef or pork with vermicelli noodles.
Vermicelli Bowls (noodles served over shredded lettuce, cucumbers, cilantro, bean sprouts topped with ground peanuts and garlic sauce)
Jasmine Rice Plates
Com Thit Nuong
Steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side. Choice of chicken, beef, or pork.
Com Ga Xa Ot
White meat chicken stir-fried with onion and lemongrass.
Com Tom Nuong
Grilled porkchop over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side.
Com Ga Kho Gung
Chicken simmered in sweet ginger sauce. Served with lettuce and cucumbers.
Com Cut Nuong
Grilled quail over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side.
Com Vit Quay
Roasted duck over steamed rice with lettuce, tomatoes, cucumbers, and pickled vegetables.
Com Thap Cam
Grilled pork, chicken, and shrimp over steamed rice with lettuce, tomatoes, cucumbers, pickled white radishes and carrots.
S1. Kraprao Talay
Shrimp, squid, scallops, and imitation crab meat sauteed with sweet peppers and basil.
S2. Seafood Curry
Shrimp, squid, scallops, and imitation crab meat pan fried with vegetables in curry powder.
S3. Pud Tuw Luntao
Shrimp, scallops, and imitation crab meat with snow peas and mushrooms stir-fried in brown sauce.
Seafood
Thai Entrees
E1. Pad Thai
Soft Thai rice noodles stir-fried in light peanut sauce with eggs, crushed peanuts, bean sprouts, and scallions. Choice of chicken, beef, or pork. 1 extra for shrimp.
E2. Pad Se Jew
Soft Thai rice noodles stir fried with black bean sauce with broccoli and eggs. Choice of chicken, beef, or pork.
E3. Lad Nah
Pan fried Thai rice noodles topped with broccoli and carrots. Choice of chicken, beef, or pork.
E4. Pad Keemow
Pan fried Thai rice noodles in basil paste with bean sprouts, scallions, onions, and tomatoes. Choice of chicken, beef, or pork.
E5. Kraprao
Minced meat stir fried with onions and scallions in sweet basil sauce. Choice of chicken, beef, or pork.
E6. Preow Waan
Sliced meat with ginger, onions, scallions, wood ear mushrooms, and carrots. Choice of chicken, beef, or pork.
E7. Pad Prig
Sliced meat with peppers, onions, and scallions in a spicy sauce. Choice of chicken, beef, or pork.
E9. Gai Mamuang Himaparu
Sauteed sliced chicken breast with cashew nuts, water chestnuts, onions, scallions, bell peppers, and roasted dried peppers.
E10. Gai Pad Kow Poat
Sliced chicken breast stir-fried with baby corn, mushrooms, and scallions in light brown sauce.
E11. Gai Pad Pug
Sliced chicken breast stir-fried with cabbage, napa snow peas, carrots, mushrooms, baby corn, broccoli, and celery.
E12. Nua Kratiam Prig
Sliced beef stir-fried with fresh garlic, onions, and scallions over lettuce.
E13. Nua Pad Ped
Sliced beef stir-fried with red curry paste, green beans, and sweet pepper.
E14. Khao Pad
Fried rice with onions in light soy sauce. Choice of chicken, beef, or pork. Extra 1 for shrimp.